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Savory Herb Biscuits

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A Spicy Perspective
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
35%
CHOL
10%
SOD
23%

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Ingredients for 12 servings

2 cup light all-purpose flour

1 Tb. baking powder

1 tsp salt

5 Tb. chilled unsalted butter, cut into cubes

3 Tb. vegetable shortening, cut into cubes

3/4 cup milk

3 Tb. chopped fresh herbs (parsley, tarragon, chive, sage, thyme, rosemary)

2 Tb. Melted butter

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