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Chicken Enchiladas Recipe

12 faves
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
32%
CHOL
22%
SOD
16%

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Ingredients for 16 servings

1/2 teaspoon all-purpose flour

3 tablespoons vegetable oil

16 corn tortillas

1 cup shredded Cheddar and jack cheeses

1 red onion, chopped

1 teaspoon Mexican Spice Blend

1 (28-ounce) can stewed tomatoes

2 teaspoons garlic powder

1 1/2 cups enchilada sauce, canned

4 canned chipotle chiles, seeded and minced

Salt and pepper

1 1/2 pounds skinless boneless chicken breast

2 cloves garlic, minced

1 cup frozen corn, thawed

Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes

5 canned whole green chiles, seeded and coarsely chopped

2 teaspoons cumin powder

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