Blackened Shrimp With Mashed Sweet Potatoes And Andouille Cream Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup olive oil

1 1/2 pounds sweet potatoes, peeled, diced

Salt and black pepper

1/4 pound (1 stick) butter

1/2 cup white wine

1 tablespoon Italian flat-leaf parsley, chopped

12 shrimp, 10/20 size, peeled, tail on, butterflied

Blackening spice, to coat shrimp

1 sprig fresh thyme

2 tablespoons diced celery

2 tablespoons minced shallots

1 tablespoon minced garlic

4 ounces andouille, diced

1 tablespoon olive oil

1 teaspoon Cajun seasoning

1 cup heavy cream

1 1/2 pounds yukon gold potatoes, peeled, diced

1/2 teaspoon cinnamon

2 tablespoons butter

1 tablespoon honey

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