Caprese No-Knead Bread

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The Naptime Chef


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3 cups all-purpose flour

¼ teaspoon active dry yeast

1 5/8 cups lukewarm water

1 ¾ teaspoon kosher salt

½ cup roughly chopped sundried tomatoes

1 tablespoon chopped fresh basil leaves

¼ cup shredded mozzarella

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