Rigatoni With Sausage, Artichokes, And Asparagus

34 faves
More from this source
Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
825
FAT
141%
CHOL
69%
SOD
112%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons extra virgin olive oil

1 pound hot Italian sausage, casings removed

1 8-ounce can artichoke hearts

1 cup asparagus, trimmed and cut in 1-inch pieces

2 large garlic cloves, chopped

1 3/4 cups chicken broth

1/2 cup dry white wine

12 ounces rigatoni, or other tubular pasta

1/2 cup parmesan cheese, plus more for serving

1/3 cup chopped fresh basil

1/4 cup chopped fresh flat leaf parsley

salt and pepper

You might also like

Rigatoni With Creamy Sausage Sauce From Weight...
Weight Watchers
Baked Ziti
Spoon Fork Bacon
Sausage And Kale Pasta Bake Recipe
Food Republic
Rigatoni With Cheese And Italian Sausage
Epicurious
Rigatoni With Roasted Sausage And Broccoli
Real Simple
Fresh Tomato And Sausage Ragu
A Spicy Perspective
Classic Cheesy Stuffed Sausage Pasta Bake
Picky Palate
Curtis Stone's Sausage Rigatoni
Self Magazine
Rigatoni With Treviso, Sausage And Cream
Feed Me Phoebe
Rigatoni With Salami, Mozzarella And Arugula
Williams-Sonoma