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Rigatoni With Sausage, Artichokes, And Asparagus

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Handle the Heat
Related tags
main-dish low carb nut free easter dinner italian
Nutrition per serving    (USDA % daily values)
CAL
825
FAT
141%
CHOL
69%
SOD
112%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil

1 pound hot Italian sausage, casings removed

1 8-ounce can artichoke hearts

1 cup asparagus, trimmed and cut in 1-inch pieces

2 large garlic cloves, chopped

1 3/4 cups chicken broth

1/2 cup dry white wine

12 ounces rigatoni, or other tubular pasta

1/2 cup parmesan cheese, plus more for serving

1/3 cup chopped fresh basil

1/4 cup chopped fresh flat leaf parsley

salt and pepper

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