Santa Fe Cheesecake With Cilantro Pesto Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1/4 cup lightly toasted pine nuts

1/2 pound pepper jack, grated

4 eggs

8 fresh roasted, peeled, seeded New Mexico green chiles, chopped

1 cup toasted bread crumbs

1/2 teaspoon freshly ground black pepper

1/4 teaspoon freshly ground black pepper

3 tablespoons minced fresh cilantro

1 pound cream cheese, room temperature

1/4 cup grated queso blanco

1 tablespoon minced garlic

1 teaspoon chopped garlic

3 tablespoons unsalted butter, melted

1/2 teaspoon salt

2 jalapenos, seeded and diced

1/2 cup toasted pine nuts

2 cups tightly packed fresh cilantro leaves

6 tablespoons olive oil

1/2 pound queso blanco, grated

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