Whole-Wheat Pancakes With Berry Compote

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Whole Living


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1 1/4 cups whole-wheat flour

1/4 cup wheat germ

2 tablespoons sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon coarse salt

1 1/2 cups low-fat buttermilk

1/4 cup vegetable oil

2 large eggs, lightly beaten

Vegetable-oil cooking spray

1 pint blueberries (about 2 cups)

6 tablespoons fresh lemon juice

1/8 teaspoon coarse salt

1/2 cup sugar

1/2 pint blackberries (about 1 cup)

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