Squash-Apple Turnovers

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Ingredients

2 teaspoons olive oil

1/2 cup minced onion

2 cups (1/4-inch) diced peeled butternut squash

1 cup (1/4-inch) diced peeled Jonagold apple (about 1/2 pound)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup (1 ounce) crumbled goat cheese

2 teaspoons chopped fresh thyme

1 (11.3-ounce) can refrigerated dinner roll dough

1 tablespoon honey mustard

2 teaspoons water

2 tablespoons 1% low-fat milk

Cooking spray

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