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Creamy Chipotle Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
107
FAT
13%
CHOL
5%
SOD
12%

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Ingredients for 12 servings

2 lb. potatoes, peeled, cubed

1 cup BREAKSTONE'S or KNUDSEN sour cream

1/2 cup frozen peas, thawed

1/2 cup frozen corn, thawed

1/2 cup chopped red pepper

2 Tbsp. chopped chipotle peppers in adobo sauce

1/2 tsp. salt

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