Creole Fried Chicken

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 tablespoon salt

1 tablespoon freshly ground pepper

1 tablespoon Creole seasoning

One 3 1/2-pound chicken, cut into 8 pieces, breasts cut in half through the bone

3 pounds all-natural lard (see Note)

One 14-ounce can condensed milk

1 cup water

1 large egg, beaten

1 1/2 cups all-purpose flour

1/4 cup finely chopped parsley

2 small garlic cloves, minced

2 dill pickles, thinly sliced crosswise

You might also like

Creole-Spiced Fried Chicken
Martha Stewart
Cajun Oven-Fried Chicken
Cooking Light
Cajun Fried Chicken
Leite's Culinaria
Cajun Crispy Oven Fried Chicken
McCormick
Crispy Cajun Chicken
Prevention
"Fried" Panko Chicken Tenders
Oxmoor House
Crispy Cajun Chicken
Men's Health
Really Crispy Spicy Cajun Fried Chicken
Food.com
Cajun Oven-Fried Chicken And Roasted Vegetables
Betty Crocker
Spicy Crispy Chicken
No Recipes