Turkey Stock

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
2086
FAT
332%
CHOL
436%
SOD
58%

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Ingredients for 4 servings

1 bay leaf

1 teaspoon black pepper corns

1 large rib celery , with leaves, cut into 2-inch chunks

1 large yellow onion (do not peel), cut in half

2 medium carrots (do not peel), cut into 2-inch chunks

1 turkey carcass, chopped into large pieces

6 sprigs fresh parsley

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