Lamb Tagine With Honey, Prunes, Onions & Toasted Almonds

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
828
FAT
135%
CHOL
60%
SOD
41%

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Ingredients for 6 servings

1-1/2 cups homemade or low-salt canned beef stock or water

1 cup (about 24) pitted prunes

20 sprigs fresh cilantro, chopped

1 medium onion, finely diced

16 pearl onions

1/3 cup honey

1 tsp. ground turmeric

2 Tbs. olive oil  

1/2 tsp. ground cinnamon 

1/4 cup whole almonds, toasted

1-1/2 tsp. freshly ground black pepper

10 threads Spanish saffron  

1 tsp. salt

1/8 tsp. ground mace

2 lb. lamb stew meat cut into 1-inch cubes, or 1/2 leg of lamb cut into 1-inch cubes, bone reserved

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