Hash Brown Breakfast Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
829
FAT
160%
CHOL
119%
SOD
113%

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Ingredients for 8 servings

2 1/2 cups frozen cubed hash brown potatoes

1 cup baking mix

1/4 teaspoon salt

1 lb ground sausage ("hot" or "sage" flavored)

8 ounces shredded sharp cheddar cheese (2 cups)

1/4 teaspoon pepper

1/4 cup chopped onion

1 3/4 cups milk

5 large eggs , lightly beaten

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