Mixed Berry, Lemon, And Thyme Pie

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1 refrigerated pie crust, 7 1/2 ounces

2 cups frozen raspberries

1 3/4 cups frozen blueberries

1 1/2 cups frozen strawberries

1 1/4 cups sugar

1/3 cup sugar

2 teaspoons grated lemon peel

1 teaspoon chopped fresh thyme

3 tablespoons cornstarch

1/3 cup whole wheat flour

1/3 cup all-purpose flour

1/3 cup fiber one cereal, lightly crushed

4 tablespoons unsalted butter

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