Banana & Rum Tatins

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150.0g butter , chopped into pieces

a little sifted icing sugar and crème fraîche, to serve, optional

4.0 tbsp dark rum

150.0g caster sugar

1 vanilla pod

700.0g rough puff pastry or re-rolled trimmings, or you can use ready-bought puff pastry

4 large, firm, just ripe bananas

1 egg yolk

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