French Apple-Almond Tart

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
91%
CHOL
62%
SOD
6%

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Ingredients for 10 servings

2 large egg yolks

2 tablespoons Calvados or brandy

1 1/4 cups all purpose flour

2 tablespoons sugar

1/4 teaspoon salt

9 tablespoons (1 stick plus 1 tablespoon) chilled unsalted butter, cut into 1/2 -inch pieces

1 1/4 cups blanched slivered almonds

3/4 cup plus 2 tablespoons sugar

2 large eggs

3 tablespoons Calvados or brandy

1 teaspoon vanilla extract

1/2 teaspoon almond extract

6 tablespoons (3/4 stick) unsalted butter, room temperature

3 tart green apples, peeled, quartered, cored, cut into 1/8-inch-thick wedges

1/4 cup apricot preserves

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