Bacon Cheeseburgers With French Onion Dip

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Nutrition per serving    (USDA % daily values)
CAL
811
FAT
192%
CHOL
89%
SOD
58%

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Ingredients for 4 servings

8 ounces French onion dip (fat free, or made with fat free sour cream is fine(the burgers have plenty of fat already, you won't)

4-8 ounces colby-monterey jack cheese , cut into thick slices (colby or mild cheddar also work well)

4 hamburger buns (we like to use the onion rolls from our grocery store's bakery)

8 slices bacon (we love thick sliced, applewood smoked bacon)

1 lb lean ground chuck

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