Banana Crumb Muffins

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Nutrition per serving    (USDA % daily values)
CAL
242
FAT
26%
CHOL
10%
SOD
22%

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Ingredients for 12 servings

3 tablespoons vegetable oil

1/2 teaspoon salt

1 teaspoon vanilla

2/3 cup mashed banana, divided

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup flour

1 egg

Crumb topping

Muffin batter

1/4 cup sugar

1 tablespoon mashed banana (reserved from 2/3 cup mashed banana)

1/2 teaspoon baking soda

1/2 cup buttermilk

1 1/2 cups all-purpose flour

2/3 cup sugar

3 tablespoons shortening , cut into small pieces

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