Polenta, Capsicum & Sweet Potato Muffins

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2 tablespoons fresh chives , snipped

2/3 cup polenta

1 egg

1/2 cup wholemeal self-rising flour

1/2 cup red capsicum , chopped (Bell Pepper)

1/2 cup self-rising flour

2 tablespoons fresh parsley , chopped

250 g sweet potatoes , peeled & grated

1 cup low-fat milk

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