Stout-Braised Chicken Thighs

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1/4 cup(s) plus 3 tablespoons all-purpose flour, divided use

1/2 teaspoon(s) salt, plus more to taste

1/2 teaspoon(s) ground black pepper, plus more to taste

1 1/4 pound(s) boneless, skinless chicken thighs, trimmed of excess fat

2 teaspoon(s) extra-virgin olive oil

1 slice(s) bacon, finely chopped

1 small yellow onion, diced

3/4 cup(s) baby carrots

4 ounce(s) button, cremini or baby bella mushroms, halved

3/4 cup(s) stout, such as Guinesss

3/4 cup(s) reduced-sodium chicken broth

3/4 cup(s) baby peas

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