Chilled Barley Gazpacho Soup

6 faves
More from this source
Running With Tweezers

Comments

Add a comment

Ingredients

Three 13-ounce cans low-sodium spicy tomato juice

Two 14 1/2-ounce cans chopped tomatoes and juice

2 cups cooked pearl barley

1 cup peeled, seeded and chopped cucumber

1 cup chopped red bell pepper

1/4 cup chopped cilantro or Italian parsley leaves

1/4 cup chopped green onion

1 tablespoon chopped canned jalapeno chilies

1/2 teaspoon seasoned salt

1/2 ripe avocado, peeled, seeded and sliced

You might also like

Gazpacho
The Pioneer Woman
Gazpacho
Wolfgang Puck
Mom’s Nearly Famous Gazpacho
The Naptime Chef
Sweet Corn Gazpacho
Spoon Fork Bacon
Glorious Gazpacho
The Skinny
Spanish Gazpacho
The Family Dinner
Blueberry-Watermelon Gazpacho Recipe
Food Republic
Garden Gazpacho
Sunset
Tomato-Peach Gazpacho
Whole Living
Yellow Tomato Gazpacho With Cilantro Oil And Av...
Bon Appetit