Green Beans With Roasted Tomatoes And Mustard Seeds Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
14%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

1 1/2 pounds green beans, ends trimmed

1/2 teaspoon salt

1 tablespoon whole mustard seeds

Cooking spray

1/4 teaspoon ground black pepper

1 tablespoon olive oil

1 pint grape tomatoes

1 tablespoon balsamic vinegar

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