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Slow Cooker Chicken Burritos

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main-dish low carb nut free cinco de mayo dinner latin mexican


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1 pound(s) boneless, skinless chicken breast tenders

2 tablespoon(s) all natural chicken broth

1 small finely chopped onion

1 clove minced garlic

2 seeded and chopped jalapenos

1 cup(s) whole kernel yellow corn, drained

1 3/4 teaspoon(s) chili powder

1 teaspoon(s) ground cumin

1 teaspoon(s) lime zest

2 tablespoon(s) lime juice

1 teaspoon(s) dried oregano

3 tablespoon(s) chopped fresh cilantro

6 10 inch flour tortillas

1 1/2 cup(s) diced ripe tomatoes

3/4 cup(s) reduced fat sour cream

3/4 cup(s) reduced fat shredded mexican cheese blend

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