Carrot Cake With Cream Cheese Frosting

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Ingredients

CAKE:

2 cups whole grain pastry flour

2 teaspoons baking powder

2 teaspoons baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup granulated sugar

2 eggs

2 egg whites

1/3 cup canola oil

2 teaspoons vanilla extract

1 cup buttermilk or fat-free plain yogurt

2 cups finely shredded carrots

1/2 cup golden raisins

1/2 cup well-drained crushed pineapple

FROSTING:

2 ounces reduced-fat cream cheese, at room temperature

2 tablespoons unsalted butter, at room temperature

1 1/4 cups confectioners' sugar

1/2 teaspoon vanilla extract

3 tablespoons chopped walnuts or pecans

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