Wisconsin Gorgonzola Chicken

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Wisconsin Cheese


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6 boneless, skinless chicken breast halves

1/4 teaspoon salt

1/8 teaspoon pepper

2 tablespoons butter

1 tablespoon olive oil

1/2 cup chicken stock

1/4 cup whipping cream

1/4 cup (about 2 ounces) creamy Gorgonzola cheese

1/2 cup chopped walnuts (optional)

2 tablespoons chopped fresh basil

Cooked wild rice, for serving

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