Smoked Mackerel Salad With Crunchy Vegetables

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1/2 cup 2 percent plain Greek yogurt

3 tablespoons grated fresh horseradish

1 1/2 tablespoons fresh lemon juice

1 1/2 teaspoons apple cider vinegar

1/2 teaspoon sugar

9 ounces smoked mackerel, skinned and flaked (2 cups)

One 12-ounce seedless cucumber, peeled and finely diced (2 cups)

5 large radishes, cut into matchsticks

1 large Granny Smith apple, diced

2 tablespoons snipped chives

Salt and freshly ground pepper

1 head romaine lettuce

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