Artichoke Pesto Linguine

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12 oz linguine

2 jars (6 oz/170 mL each) marinated artichokes , drained and rinsed

1/2 cup coarsely chopped fresh parsley

1/4 cup toasted pine nuts

1/4 cup grated Parmesan cheese

1/4 cup extra-virgin olive oil

1/4 tsp each salt

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