Jicama And Watermelon Salad Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
2%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1/2 cup fresh orange juice, plus 1 teaspoon zest

1 jicama, cut into matchstick pieces

1 teaspoon ground black pepper

1/3 cup roughly torn fresh mint leaves

Kosher salt

4 cups watermelon in 2-inch chunks

2 tablespoons honey

1/4 cup fresh lime juice, plus 1 teaspoon zest

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