Green And Yellow Bean Salad With Chunky Tomato Dressing And Feta Cheese

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4 cups water

3/4 pound wax beans, trimmed

3/4 pound green beans, trimmed

2 cups chopped tomato

1 tablespoon sherry vinegar

2 teaspoons extravirgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup thinly sliced fresh basil

1/2 cup (2 ounces) crumbled feta cheese

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