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Slow Cooker Barbecued Pulled-Pork Fajitas

Nutrition per serving    (USDA % daily values)
CAL
280
FAT
34%
CHOL
20%
SOD
44%

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Ingredients for 18 servings

1 pork boneless loin roast, (2 1/2 pounds), trimmed on fat

1 medium onion, thinly sliced

2 cups barbecue sauce

3/4 cup Old El Paso® Thick 'n Chunky salsa

1 tablespoon chili powder

1 teaspoon ground cumin

1 bag (1 pound) frozen stir-fry bell peppers and onions

1/2 teaspoon salt

18 flour tortillas (8 to 10 inches in diameter)

Shredded cheese, if desired

Guacamole, if desired

Sour cream, if desired

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