Fig, Coconut & Blackberry Ice Cream

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Details

10 Ingredients

• 10 fresh ripe figs
• 6 tbsp water
• lemon zest, from 1 lemon
• 1/3 cup dried shredded coconut, unsweetened
• fresh ginger, 1 inch (2,5 cm), minced (optional)
• 1/2 cup (1,2 dl) honey (vegans use agave nectar)
• 2 cups (5 dl) coconut milk
• lemon juice, from 1/2 lemon
• 2/3 cup (1,6 dl) fresh blackberries
• lemon balm