Warm Prosciutto-Wrapped Dates Filled With Toasted Almonds, Gorgonzola & Chevre

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3 tablespoons whole almonds or slivered almonds

3 tablespoons fresh chevre

2 tablespoons Gorgonzola dolce or other creamy blue cheese

24 dates, pitted and split to open on one side

4 ounces prosciutto, sliced into 3/4-by-3-inch strips

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