Brunswick Stew

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Apron Strings
Nutrition per serving    (USDA % daily values)
CAL
1089
FAT
263%
CHOL
162%
SOD
127%

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Ingredients for 8 servings

1/4 pound bacon, diced

2 serrano or other dried red chiles (I used chipotles in adobo sauce)

1 pound rabbit meat (I used chicken thighs)

1/4 to 5 pound chicken meat or turkey leg ( I used a turkey leg)

1 tablespoon sea salt

8 to 12 cups chicken broth (I used 12)

2 bay leaves

2 large celery stalks, leaves included

2 pounds Yukon Gold potatoes, peeled and roughly chopped

1 1/2 cups chopped peeled carrots

4 medium onions, chopped

2 cups corn kernels

3 cups butter (lima) beans

1 can (28 ounce) or 4 cups whole peeled tomatoes, drained

1/4 cup red wine vinegar

Juice of two lemons

Tabasco sauce to taste

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