Red Wine-Poached Fig And Ricotta Tarts

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 cup Zinfandel or other fruity dry red wine

1 cup water

1/2 cup sugar

1/4 cup fresh orange juice

1 tablespoon fresh lemon juice

12 fresh figs, halved (about 3/4 pound)

1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

3/4 cup part-skim ricotta cheese

2 tablespoons honey

Fresh mint sprigs (optional)

You might also like

Tomato, Ricotta And Thyme Tart
Donal Skehan
Blueberry-Ricotta Tart
Whole Living
Sausage Arugula Ricotta Tart
Spoon Fork Bacon
Strawberry Mascarpone Tart
Simply Recipes
Honey Granola Tart
Food52
Sweet, Salty, Crunchy, Zingy Apple And Celery S...
Food52
Herbed Ricotta Tart
David Lebovitz
Chard Tart
La Tavola Marche
Green Vegetable Tart
La Tartine Gourmande
Peach Ricotta Tart
Real Simple