Red Wine-Poached Fig And Ricotta Tarts

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1 cup Zinfandel or other fruity dry red wine

1 cup water

1/2 cup sugar

1/4 cup fresh orange juice

1 tablespoon fresh lemon juice

12 fresh figs, halved (about 3/4 pound)

1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

3/4 cup part-skim ricotta cheese

2 tablespoons honey

Fresh mint sprigs (optional)

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