Kkori Gomtang (Korean Oxtail Soup)

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6 – 8 sections of oxtail (about 3 lbs)


optional: 1/2 – 1 lb chuck or flank steak

3 cloves of garlic, peeled

1 medium onion, sliced in half

1 tsp whole black peppercorns

kosher or sea salt

3 scallions, thinly sliced

optional: toasted kim (also called nori, or laver)

steamed white rice