FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cheesecake Panna Cotta With Fresh Fruit

More from this source
SF Gate
Related tags
dessert nut free easter thanksgiving italian


Add a comment


The panna cotta:

4 ounces natural cream cheese, at room temperature

3/4 cup creme fraiche

1/3 cup granulated sugar

1 teaspoon powdered unflavored gelatin

1 tablespoon water

3/4 cup half-and-half

1/2 vanilla bean

1 tablespoon lemon juice

The streusel:

1/4 cup graham cracker crumbs

2 teaspoons powdered sugar

1 tablespoon butter, melted

The pineapple Blueberry Ginger Salad:

1 1/2 cups fresh pineapple, in 1/4-inch dice

1/2 cup fresh blueberries

1 tablespoon finely diced crystallized ginger

1/4 teaspoon grated lime zest

2-3 tablespoons granulated sugar

The Strawberry & black pepper Salad:

2 cups fresh strawberries, hulled and quartered

1/4 teaspoon freshly grated orange zest

Granulated sugar and black pepper to taste

The cherry & Basil Salad:

2 cups fresh cherries, pitted and halved

Chopped fresh basil, granulated sugar and balsamic vinegar to taste

You might also like

Rose Panna Cotta
Indian Simmer
Blueberry-Vanilla Panna Cotta
Vanilla Panna Cotta With Dark Chocolate Ganache
La Tavola Marche
Panna Cotta
David Lebovitz
Lulu's Panna Cotta
Lulu Powers
Gorgeous Baked Spiced Figs With Creamy Vanilla...
La Tavola Marche
Panna Cotta With Sweet Preserved Lemon Peel
Wolfgang Puck
Simple Panna Cotta With A Mango-Sage Coulis
Spoon Fork Bacon
Chocolate Panna Cotta With Amaretto Whipped Cream
Tokyo Terrace
Yogurt Panna Cotta With Honey And Walnuts
smitten kitchen