Cheesecake Panna Cotta With Fresh Fruit

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SF Gate

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Ingredients

The Panna Cotta:

4 ounces natural cream cheese, at room temperature

3/4 cup creme fraiche

1/3 cup granulated sugar

1 teaspoon powdered unflavored gelatin

1 tablespoon water

3/4 cup half-and-half

1/2 vanilla bean

1 tablespoon lemon juice

The Streusel:

1/4 cup graham cracker crumbs

2 teaspoons powdered sugar

1 tablespoon butter, melted

The Pineapple Blueberry Ginger Salad:

1 1/2 cups fresh pineapple, in 1/4-inch dice

1/2 cup fresh blueberries

1 tablespoon finely diced crystallized ginger

1/4 teaspoon grated lime zest

2-3 tablespoons granulated sugar

The Strawberry & Black Pepper Salad:

2 cups fresh strawberries, hulled and quartered

1/4 teaspoon freshly grated orange zest

Granulated sugar and black pepper to taste

The Cherry & Basil Salad:

2 cups fresh cherries, pitted and halved

Chopped fresh basil, granulated sugar and balsamic vinegar to taste

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