Scrambled Eggs With Chicken, Ham And Potatoes

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Ingredients

3 tablespoons corn oil

1 large onion, halved lengthwise and thinly sliced crosswise

1 large red bell pepper, cut into 1/4-inch strips

6 ounces roasted or poached chicken breast meat, shredded

6 ounces baked ham, cut into 1/4-inch strips

12 large eggs

1/4 cup milk

Kosher salt and freshly ground pepper

3 tablespoons chopped parsley

Oven-Fried Potatoes

Hot sauce, for serving

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