Scrambled Eggs With Chicken, Ham And Potatoes

More from this source
Food & Wine


Add a comment


3 tablespoons corn oil

1 large onion, halved lengthwise and thinly sliced crosswise

1 large red bell pepper, cut into 1/4-inch strips

6 ounces roasted or poached chicken breast meat, shredded

6 ounces baked ham, cut into 1/4-inch strips

12 large eggs

1/4 cup milk

Kosher salt and freshly ground pepper

3 tablespoons chopped parsley

Oven-Fried Potatoes

Hot sauce, for serving

You might also like

Soft Scrambled Eggs With Ricotta And Chives
Framed Cooks
Scrambled Egg Bruschetta
Framed Cooks
Scrambled Eggs With Spinach And Tomatoes
Whole Living
Soft Scrambled Eggs With Fresh Ricotta And Chives
Bon Appetit
How To Make Creamy Scrambled Eggs
The Kitchn
Herb Cream Cheese Scrambled Eggs
101 Cookbooks
Mexican Scrambled Eggs
Nigella Lawson
Smoked Salmon And Herb Scrambled Eggs
No Recipes
Fluffy Scrambled Eggs
Cristina Ferrare
Vegetarian Breakfast Quesadillas With Scrambled...
Cookie and Kate