Middle Eastern Chicken Breast Salad

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1/4 cup chopped fresh dill

2 tbsp extra-virgin olive oil

1 shallot , minced (or half small onion)

1 tbsp grated lemon rind

1/4 tsp each salt and pepper

4 boneless skinless chicken breasts

1/4 cup Balkan-style plain yogurt

1/4 cup tahini

3 tbsp lemon juice

2 tbsp warm water

1/2 tsp ground cumin

2 Belgian endives , chopped

1 bunch watercress , tough stems removed, coarsely chopped

1/2 head radicchio lettuce , chopped

1 each celery stalk , thinly sliced

1 cup halved grape tomatoes

1/4 cup hulled pistachio nuts

2 tbsp chopped fresh mint

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