Beer-Braised Sirloin Tips With Mushroom Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tsp. light brown sugar

1/2 tsp. sweet paprika

1 cup dark ale or porter beer (such as Beck’s Dark)

1/2 tsp. ground ginger

4 scallions, thinly sliced, white and light green parts separated from dark green parts (save both)

2 tsp. Worcestershire sauce

1 tsp. dry mustard

1-1/2 lb. sirloin tip steaks, 3/4 to 1 inch thick

2 Tbs. unsalted butter

2 Tbs. olive oil or vegetable oil

1/2 tsp. dried thyme leaves, crushed

1/2 lb. fresh mushrooms, preferably a mix of half shiitakes and half cremini

Kosher salt

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