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Grilled Veal Chops With Herb Cheese, Wild Mushroom-Tomato Bordelaise And Prosciutto-Wrapped Asparagus Recipe

Nutrition per serving    (USDA % daily values)
CAL
201
FAT
35%
CHOL
25%
SOD
12%

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Ingredients for 6 servings

6 slices prosciutto

6 tablespoons herb cheese, such as Boursin or Rondele

6 teaspoons Essence, recipe follows

1 recipe Wild Mushroom-Tomato Bordelaise, recipe follows

30 spears asparagus

6 (14-ounce) bone-in veal chops

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