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North Carolina Coleslaw

Nutrition per serving    (USDA % daily values)
CAL
219
FAT
2%
CHOL
0%
SOD
62%

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Ingredients for 4 servings

1 small green cabbage*, grated or chopped into 1/8-inch-thick pieces

1 to 2 cups Lexington-Style barbecue sauce

sea salt and freshly ground black pepper to taste

*Some people insist on grating or chopping the cabbage by hand. In all the barbecue restaurants, they use a food processor and I have gotten used to the very finely minced coleslaw that they serve. So, feel free to use a food processor for this coleslaw.

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