Cornbread Crab Cakes

More from this source
Southern Living


Add a comment


1 (8-oz.) container reduced-fat sour cream

2 tablespoons chopped pickled jalapeño pepper slices

2 tablespoons chopped fresh cilantro

2/3 cup finely diced red bell pepper

1/2 cup sliced green onions

2 teaspoons olive oil

1 garlic clove, minced

1/3 cup reduced-fat mayonnaise

1/4 cup chopped fresh parsley

2 large eggs, lightly beaten

1 teaspoon hot sauce

1 teaspoon Old Bay seasoning

1 teaspoon lemon zest

2 cups Light Cornbread crumbs

1 pound fresh lump crabmeat

Vegetable cooking spray

You might also like

Sage And Cranberry Crab Cakes
McCormick Gourmet
Mini Corn Bread Crab Cakes With Lemon-Caper Sauce
Cooking Light
Cranberry Sage Mini Crab Cakes
Spicy Whole Wheat Crab Cakes
The Naptime Chef
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Crab Cakes
Spoon Fork Bacon
Green Curry Crab Cakes
No Recipes
Maine Crab Cakes With Lime Aïoli
Coastal Living
Crab Cake Salad