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Ingredients

3 1/2 cups chopped seeded yellow tomato (about 1 1/2 pounds)

2 cups chopped seeded peeled cucumber (about 1)

1 cup chopped yellow bell pepper (about 1 medium)

1/2 cup chopped red bell pepper

1/2 cup chopped green bell pepper

1/2 cup chopped red onion

2 garlic cloves, chopped

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh cilantro

2 tablespoons white wine vinegar

1 tablespoon honey

2 teaspoons extravirgin olive oil

3/4 teaspoon salt

1/4 teaspoon ground cumin

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