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Greek Eggplant, Tomato, And Feta Pizza

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Ingredients

1 pint grape tomatoes, halved*

1/2 cup shredded fresh basil

2 garlic cloves, pressed

2 tablespoons balsamic vinegar

3/4 teaspoon salt

1/2 teaspoon pepper

1 pound eggplant

1/4 cup MAZOLA canola oil

1 (16-ounce) package baked pizza shell*

4 ounces crumbled feta cheese

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