Chicken Schnitzel With Anchovy-Chive Butter Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
52%
CHOL
89%
SOD
27%

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Ingredients for 4 servings

1 cup panko (Japanese breadcrumbs) or unseasoned breadcrumbs

2 teaspoons paprika

1 large egg

4 skinless boneless chicken breast halves, pounded to 3/4-inch thickness (about 1 1/4 pounds total)

3 tablespoons unsalted butter, divided

1 2-ounce can anchovies rolled with capers

1/2 cup dry white wine

2 tablespoons snipped chives, divided

Lemon wedges

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