Cheese Soufflé With Tomato-Basil Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
562
FAT
119%
CHOL
260%
SOD
42%

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Ingredients for 4 servings

2 ripe tomatoes, about 1/2 lb. total

1/4 tsp. salt, plus more, to taste

2 garlic cloves

2 cups tightly packed fresh basil leaves

2 Tbs. extra-virgin olive oil

Freshly ground pepper, to taste

1 cup milk

2 Tbs. unsalted butter

2 Tbs. all-purpose flour

4 egg yolks, at room temperature

1/2 cup shredded Gruyère cheese

1/2 cup freshly grated Parmigiano-Reggiano &nbsp cheese

Salt and freshly ground pepper, to taste

Cayenne pepper, to taste

1 Tbs. Madeira wine

5 egg whites, at room temperature

Pinch of cream of tartar

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