Double Chocolate Espresso Cookies

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Sweet Tooth


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1 cup flour

1/2 cup unsweetened Dutch-process cocoa

1/2 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, softened

1-1/2 cups sugar

2 large eggs

1 tsp vanilla extra

1 tbsp instant espresso powder

8 oz bittersweet chocolate (4 oz melted and 4 oz chopped)

Sparkling sugar (optional)

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