Tomato Soup With Roasted Garlic And Herbs

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Serious Eats


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1 tablespoon olive oil

1 large onion, diced

2 ribs celery, diced

1 can (28-ounce) Muir Glen Fire-Roasted diced tomatoes

1 can (28-ounce) Muir Glen Fire-Roasted crushed tomatoes

3 cups vegetable or chicken broth

2 teaspoons dried oregano

2 teaspoons dried basil

1/4 teaspoon cayenne (or to taste)

8 cloves roasted garlic (instructions here)

2 tablespoons minced parsley

Salt and pepper to taste

1 or 2 tablespoons sugar (optional)

4 tablespoons plain yogurt (optional)

Croutons (optional)

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