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Kittencal's Technique For Perfect Easy-Peel Hard-Boiled Eggs

Nutrition per serving    (USDA % daily values)
CAL
80
FAT
17%
CHOL
104%
SOD
9%

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Ingredients for 6 servings

water , to cover

1 pinch salt

3 cups ice cubes (or use as much as desired)

6 large eggs (or you may increase)

2 teaspoons white vinegar

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