FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Tortilla Soup

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

¼ cup extra virgin olive oil

4 tablespoons unsalted butter

2 medium yellow onions, roughly chopped (about 2½ cups)

4 cloves garlic, peeled and sliced into quarters

1 green bell pepper, deseeded and roughly chopped

5 small (6-inch) corn tortillas, cut into small pieces (about 1¼ cups)

2 teaspoons chili powder

1 tablespoon ground cumin

2 quarts (8 cups) low sodium chicken stock or broth (I like Swanson organic)

1½ teaspoons salt

¼ teaspoon cayenne pepper (use less if you don’t like heat)

Crushed tortilla chips

Handful chopped fresh cilantro

2 cooked skinless chicken breasts, cut into bite sized pieces*

1-2 avocados, chopped

You might also like

Chicken Tortilla Soup
The Pioneer Woman
Roasted Red Pepper Tortilla Soup
Cookie and Kate
Corn Tortilla Soup
Michael Ruhlman
Tortilla Soup
Honey & Jam
Tortilla Soup
Wolfgang Puck
Slow Cooker Tortilla Soup
The Naptime Chef
Vegetarian Tortilla Soup
Cookie and Kate
Vegetarian Tortilla Soup
One Hungry Mama
Skinny And Speedy Tortilla Soup
The Skinny
Tortilla Soup With Green Chile Pesto