Tortilla Soup

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

¼ cup extra virgin olive oil

4 tablespoons unsalted butter

2 medium yellow onions, roughly chopped (about 2½ cups)

4 cloves garlic, peeled and sliced into quarters

1 green bell pepper, deseeded and roughly chopped

5 small (6-inch) corn tortillas, cut into small pieces (about 1¼ cups)

2 teaspoons chili powder

1 tablespoon ground cumin

2 quarts (8 cups) low sodium chicken stock or broth (I like Swanson organic)

1½ teaspoons salt

¼ teaspoon cayenne pepper (use less if you don’t like heat)

Crushed tortilla chips

Handful chopped fresh cilantro

2 cooked skinless chicken breasts, cut into bite sized pieces*

1-2 avocados, chopped

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